subject: Yield components subject: Agronomy creator: Sylvie M. Brouder, 0000-0002-7785-5336
10.4231/5BQ9-2V23
Jeffrey J. Volenec , Suzanne M. Cunningham , Sylvie M. Brouder , W. Kess Berg
08/13/2021
Concentrations of sugar, starch, protein, amino N, and RNA change in alfalfa taproots as plants acclimate for winter and when shoot growth resumes in spring. The direction and extent of these changes are altered by phosphorus and potassium...
Agriculture Agronomy Alfalfa Amino Acid growth Medicago Nonstructural carbohydrates Phosphorus Fertilizer Plant persistence Potassium Fertilizer Protein Roots Shoot growth Starch reserves Sugar reserves Winter hardiness Yield components
10.4231/PPKB-VK18
B. C. Joern , Jeffrey J. Volenec , K. D. Johnson , S. Lissbrant , Suzanne M Cunningham , Sylvie M. Brouder , W. K. Berg
05/27/2020
Data from several studies on the influence of phosphorus and potassium nutrition on alfalfa. It includes numeric data such as yield, plant mass, plant counts, and tissue concentration of various nutrients
Agronomy Crop Science Forage legumes Nutritive value Soil Fertility Soil Science Winter hardiness Yield components
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