Subject
- Agriculture 1
- Agronomy 1
- Food Science 1
Creator
- Amruthavarshini Talikoti 1
- Jeffrey J. Volenec 1
- Mireille Boutin 1
- Suzanne M. Cunningham 1
- Sylvie M. Brouder 1
- W. Kess Berg 1
Type
- Dataset 2
Date
subject: Protein subject: Amino Acid
Total is 2 Results
20 Commercial Foods to Test 3-step Phenylalanine Estimation Process
10.4231/R7K35RV5
Amruthavarshini Talikoti, Mireille Boutin
03/27/2019
Three files are included. The declaration file contains the assumptions that were made. The ingredient list contains all ingredients listed in decreasing order of weight and their Phe:protein ratios. The reference files lists all sources of data. Phenyl...
Amino Acid Electrical and Computer Engineering Food Science Nutrients Phenylalanine Phenylketonuria PKU Protein
Dataset: Influence of phosphorus and potassium nutrition on alfalfa taproot reserve pools during cold acclimation in fall and initial growth in spring. Years 2002 to 2004. Throckmorton Purdue Agriculture Center.
10.4231/5BQ9-2V23
Jeffrey J. Volenec, Suzanne M. Cunningham, Sylvie M. Brouder, W. Kess Berg
08/13/2021
Phosphorus and K impact alfalfa (Medicago sativa L.) performance, but how these nutrients alter taproot physiology during fall acclimation and subsequent growth in spring is unclear. Our objectives were to: 1) determine seasonal patterns for taproot P and...
Agriculture Agronomy Alfalfa Amino Acid growth Medicago Nonstructural carbohydrates Phosphorus Fertilizer Plant persistence Potassium Fertilizer Protein Roots Shoot growth Starch reserves Sugar reserves Winter hardiness Yield components
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