Datasets

subject: Amino Acid type: dataset date: 2019

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20 Commercial Foods to Test 3-step Phenylalanine Estimation Process

10.4231/R7K35RV5

Amruthavarshini Talikoti, Mireille Boutin, 0000-0002-0837-6577

03/27/2019

This publication contains the ingredient list and phe:protein ratios for 20 commercial foods, along with assumptions made to test a proposed mathematical process to estimate phenylalanine in commercial foods.

Amino Acid Electrical and Computer Engineering Food Science Nutrients Phenylalanine Phenylketonuria PKU Protein

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