subject: Forage legumes subject: Yield components creator: B. C. Joern
10.4231/PPKB-VK18
B. C. Joern , Jeffrey J. Volenec , K. D. Johnson , S. Lissbrant , Suzanne M Cunningham , Sylvie M. Brouder , W. K. Berg
05/27/2020
Data from several studies on the influence of phosphorus and potassium nutrition on alfalfa. It includes numeric data such as yield, plant mass, plant counts, and tissue concentration of various nutrients
Agronomy Crop Science Forage legumes Nutritive value Soil Fertility Soil Science Winter hardiness Yield components
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