subject: Agriculture subject: Amino Acid subject: Medicago subject: Nonstructural carbohydrates subject: Protein subject: Yield components subject: Alfalfa subject: Agronomy subject: growth creator: Jeffrey J. Volenec, 0000-0002-5455-6157
10.4231/5BQ9-2V23
Jeffrey J. Volenec
,
Suzanne M. Cunningham
,
Sylvie M. Brouder
,
W. Kess Berg
08/13/2021
Concentrations of sugar, starch, protein, amino N, and RNA change in alfalfa taproots as plants acclimate for winter and when shoot growth resumes in spring. The direction and extent of these changes are altered by phosphorus and potassium...
Agriculture Agronomy Alfalfa Amino Acid growth Medicago Nonstructural carbohydrates Phosphorus Fertilizer Plant persistence Potassium Fertilizer Protein Roots Shoot growth Starch reserves Sugar reserves Winter hardiness Yield components
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