20 Commercial Foods to Test 3-step Phenylalanine Estimation Process

10.4231/R7K35RV5

Amruthavarshini Talikoti , Mireille Boutin

03/27/2019

This publication contains the ingredient list and phe:protein ratios for 20 commercial foods, along with assumptions made to test a proposed mathematical process to estimate phenylalanine in commercial foods.

Amino Acid Electrical and Computer Engineering Food Science Nutrients Phenylalanine Phenylketonuria PKU Protein