subject: Agronomy creator: Mitchell R Tuinstra, 0000-0002-5322-6519 creator: Shelby M Gruss
10.4231/SDJ6-9C84
Keith Johnson , Mitchell R Tuinstra , Shelby M Gruss
05/31/2022
Dhurrin is a cyanogenic glucoside of sorghum. Dhurrin content is thought to decline when making sorghum hay. Contrary to expectations, this study demonstrated that dhurrin was stable in sorghum tissues during the hay drying and curing process.
10.4231/4ABA-TW22
Mitchell R Tuinstra , Shelby M Gruss
07/15/2022
This data examines the effects dhurrin production has on the stay-green trait by utilizing near isogenic lines, near isogenic backcrosses, and near isogenic hybrids varying in dhurrin production.
10.4231/3PQE-NP07
Mitchell R Tuinstra , Shelby M Gruss
06/15/2021
Dhurrin plays a key role in host-plant defense of sorghum. Studies of genetic mutants coupled with nondestructive phenotyping techniques revealed a significant metabolic tradeoff between dhurrin production and plant growth in sorghum seedlings.
Agronomy dhurrin High-throughput Phenotyping Spodoptera frugiperda
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