subject: Sorghum creator: Mitchell R Tuinstra, 0000-0002-5322-6519 date: 2022
10.4231/SDJ6-9C84
Keith Johnson , Mitchell R Tuinstra , Shelby M Gruss
05/31/2022
Dhurrin is a cyanogenic glucoside of sorghum. Dhurrin content is thought to decline when making sorghum hay. Contrary to expectations, this study demonstrated that dhurrin was stable in sorghum tissues during the hay drying and curing process.
10.4231/FPHP-0153
Meng-yang Lin , Mitchell R Tuinstra
02/11/2022
High-throughput hyperspectral imaging in corn and sorghum can be used in multi-species models to predict water and nitrogen status of plants within and across these crop species.
Abiotic stress Agronomy Corn Ecophysiology High-throughput Phenotyping Machine Learning nitrogen content partial least square regression relative water content Remote Sensing Sorghum
10.4231/4ABA-TW22
Mitchell R Tuinstra , Shelby M Gruss
07/15/2022
This data examines the effects dhurrin production has on the stay-green trait by utilizing near isogenic lines, near isogenic backcrosses, and near isogenic hybrids varying in dhurrin production.
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