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subject: Crop Science subject: Forage legumes creator: S. Lissbrant

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Phosphorus and Potassium Influence on Alfalfa Nutrition

10.4231/PPKB-VK18

B. C. Joern , Jeffrey J. Volenec ORCID logo , K. D. Johnson , S. Lissbrant , Suzanne M Cunningham , Sylvie M. Brouder ORCID logo , W. K. Berg

05/27/2020

Data from several studies on the influence of phosphorus and potassium nutrition on alfalfa. It includes numeric data such as yield, plant mass, plant counts, and tissue concentration of various nutrients

Agronomy Crop Science Forage legumes Nutritive value Soil Fertility Soil Science Winter hardiness Yield components

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