subject: Nutritive value subject: ewes creator: Shelby M. Gruss
10.4231/A2WW-EF74
Mitchell R Tuinstra , Shelby M. Gruss
10/16/2023
The preference of dhurrin-free sorghum was evaluated using ewes in a free choice grazing trial comparing a dhurrin-free hybrid to commercial hyrbids, and a set of near isogenic lines varying in dhurrin production.
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