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subject: Nutritive value creator: Shelby M. Gruss

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Preference of dhurrin-free sorghum by ewes

10.4231/A2WW-EF74

Mitchell R Tuinstra ORCID logo , Shelby M. Gruss

10/16/2023

The preference of dhurrin-free sorghum was evaluated using ewes in a free choice grazing trial comparing a dhurrin-free hybrid to commercial hyrbids, and a set of near isogenic lines varying in dhurrin production.

dhurrin ewes Forage Preference Nutritive value Sorghum

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