Subject
Creator
- Adedayo Adeyanju, 0000-0002-7866-1437 1
- Bhavesh Patel 1
- Bruce A. Craig, 0000-0001-9346-467X 1
- Charles Addo-Quaye 1
- Clifford Weil 1
- Jeffrey J. Volenec, 0000-0002-5455-6157 1
- Mitchell Tuinstra, 0000-0002-5322-6519 1
- Osvaldo H. Campanella 1
- Richard Westerman 1
Type
- Dataset 2
Date
subject: Agronomy creator: Suzanne M. Cunningham type: dataset
Total is 2 Results
Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosity
10.4231/3GBF-RS75
Adedayo Adeyanju
,
Bhavesh Patel
,
Bruce A. Craig
,
Charles Addo-Quaye
,
Clifford Weil
,
Mitchell Tuinstra
,
Osvaldo H. Campanella
,
Richard Westerman
,
Stefanie Griebel
,
Suzanne M. Cunningham
07/24/2019
Seven novel alleles of SBEIIb and one allele of SSIIa co-segregated with the ASV phenotype and contributed to distinct starch quality traits important for food processing applications.
Agronomy Alkali Spreading Value Amylose Genomics Paste Viscosity Profiles SBEIIb Sorghum SSIIa Starch Gelatinization Variant Call Format (VCF)
Dataset: Influence of phosphorus and potassium nutrition on alfalfa taproot reserve pools during cold acclimation in fall and initial growth in spring. Years 2002 to 2004. Throckmorton Purdue Agriculture Center.
10.4231/5BQ9-2V23
Jeffrey J. Volenec
,
Suzanne M. Cunningham
,
Sylvie M. Brouder
,
W. Kess Berg
08/13/2021
Concentrations of sugar, starch, protein, amino N, and RNA change in alfalfa taproots as plants acclimate for winter and when shoot growth resumes in spring. The direction and extent of these changes are altered by phosphorus and potassium...
Agriculture Agronomy Alfalfa Amino Acid growth Medicago Nonstructural carbohydrates Phosphorus Fertilizer Plant persistence Potassium Fertilizer Protein Roots Shoot growth Starch reserves Sugar reserves Winter hardiness Yield components
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