subject: Sorghum creator: Shelby M Gruss
Total is 2 Results
Stability of dhurrin and HCN release in dried sorghum samples
10.4231/SDJ6-9C84
Keith Johnson
,
Mitchell R Tuinstra
,
Shelby M Gruss
05/31/2022
Dhurrin is a cyanogenic glucoside of sorghum. Dhurrin content is thought to decline when making sorghum hay. Contrary to expectations, this study demonstrated that dhurrin was stable in sorghum tissues during the hay drying and curing process.
Expression of Stay-Green in Dhurrin-Free Sorghum
10.4231/4ABA-TW22
Mitchell R Tuinstra
,
Shelby M Gruss
07/15/2022
This data examines the effects dhurrin production has on the stay-green trait by utilizing near isogenic lines, near isogenic backcrosses, and near isogenic hybrids varying in dhurrin production.
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