Creator
- Adedayo Adeyanju, 0000-0002-7866-1437 1
- Bhavesh Patel 1
- Bruce A. Craig, 0000-0001-9346-467X 1
- Charles Addo-Quaye 1
- Clifford Weil 1
- Darrell Schulze, 0000-0001-9278-2457 1
- Joshua Minai 1
- Mitchell Tuinstra, 0000-0002-5322-6519 1
- Osvaldo H. Campanella 1
- Richard Westerman 1
Type
- Dataset 2
Date
- 2019 2
subject: Sorghum subject: Agronomy date: 2019
Total is 2 Results
Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosity
10.4231/3GBF-RS75
Adedayo Adeyanju
,
Bhavesh Patel
,
Bruce A. Craig
,
Charles Addo-Quaye
,
Clifford Weil
,
Mitchell Tuinstra
,
Osvaldo H. Campanella
,
Richard Westerman
,
Stefanie Griebel
,
Suzanne M. Cunningham
07/24/2019
Seven novel alleles of SBEIIb and one allele of SSIIa co-segregated with the ASV phenotype and contributed to distinct starch quality traits important for food processing applications.
Agronomy Alkali Spreading Value Amylose Genomics Paste Viscosity Profiles SBEIIb Sorghum SSIIa Starch Gelatinization Variant Call Format (VCF)
Busia Crop Suitability Maps
10.4231/VA77-JB85
Darrell Schulze
,
Joshua Minai
11/18/2019
These are suitability classes defining the requirements for various crops/ land use types.
Agronomy Beans Busia Area Cabbage Cassava Coffee Corn Cotton Crop Suitability Map Decision Matrix Forage Crops Grazing Guavas Kale Kenya Land Suitability Map Unit Millets Onions Peanuts Rice Sorghum Sugarcane Sunflower Tomato
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