Subject
- Agriculture 1
- Agronomy 1
- Food Science 1
Creator
- Amruthavarshini Talikoti 1
- Jeffrey J. Volenec, 0000-0002-5455-6157 1
- Mireille Boutin, 0000-0002-0837-6577 1
- Suzanne M. Cunningham 1
- Sylvie M. Brouder, 0000-0002-7785-5336 1
- W. Kess Berg 1
Type
- Dataset 2
Date
Total is 2 Results
20 Commercial Foods to Test 3-step Phenylalanine Estimation Process
10.4231/R7K35RV5
Amruthavarshini Talikoti
,
Mireille Boutin
03/27/2019
This publication contains the ingredient list and phe:protein ratios for 20 commercial foods, along with assumptions made to test a proposed mathematical process to estimate phenylalanine in commercial foods.
Amino Acid Electrical and Computer Engineering Food Science Nutrients Phenylalanine Phenylketonuria PKU Protein
Dataset: Influence of phosphorus and potassium nutrition on alfalfa taproot reserve pools during cold acclimation in fall and initial growth in spring. Years 2002 to 2004. Throckmorton Purdue Agriculture Center.
10.4231/5BQ9-2V23
Jeffrey J. Volenec
,
Suzanne M. Cunningham
,
Sylvie M. Brouder
,
W. Kess Berg
08/13/2021
Concentrations of sugar, starch, protein, amino N, and RNA change in alfalfa taproots as plants acclimate for winter and when shoot growth resumes in spring. The direction and extent of these changes are altered by phosphorus and potassium...
Agriculture Agronomy Alfalfa Amino Acid growth Medicago Nonstructural carbohydrates Phosphorus Fertilizer Plant persistence Potassium Fertilizer Protein Roots Shoot growth Starch reserves Sugar reserves Winter hardiness Yield components
Display #
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