PURR Registry

Subject

Creator

Type

Dataset 4

Date

2021 1
2019 1
2018 1
2013 1

subject: Protein

Total is 4 Results

Threading Without Optimizing Weighting Factor for the Scoring Function Proteins

10.4231/D3PK0719W

Daisuke Kihara, 0000-0003-4091-6614, David Yifeng

02/14/2013

Supplementary Material for the Paper: Threading Without Optimizing Weighting Factor for the Scoring Function Proteins, in revision (2008). Proteins. 2008 Nov 15;73(3):581-96. doi: 10.1002/prot.22082.

Algorithms Biochemistry Bioinformatics databases Molecular Biosciences Protein Proteins / chemistry

Dataset: Influence of phosphorus and potassium nutrition on alfalfa taproot reserve pools during cold acclimation in fall and initial growth in spring. Years 2002 to 2004. Throckmorton Purdue Agriculture Center.

10.4231/5BQ9-2V23

Jeffrey J. Volenec, 0000-0002-5455-6157, Suzanne M. Cunningham, Sylvie M. Brouder, 0000-0002-7785-5336, W. Kess Berg

08/13/2021

Concentrations of sugar, starch, protein, amino N, and RNA change in alfalfa taproots as plants acclimate for winter and when shoot growth resumes in spring. The direction and extent of these changes are altered by phosphorus and potassium...

Agriculture Agronomy Alfalfa Amino Acid growth Medicago Nonstructural carbohydrates Phosphorus Fertilizer Plant persistence Potassium Fertilizer Protein Roots Shoot growth Starch reserves Sugar reserves Winter hardiness Yield components

20 Commercial Foods to Test 3-step Phenylalanine Estimation Process

10.4231/R7K35RV5

Amruthavarshini Talikoti, Mireille Boutin, 0000-0002-0837-6577

03/27/2019

This publication contains the ingredient list and phe:protein ratios for 20 commercial foods, along with assumptions made to test a proposed mathematical process to estimate phenylalanine in commercial foods.

Amino Acid Electrical and Computer Engineering Food Science Nutrients Phenylalanine Phenylketonuria PKU Protein