Datasets

Creator
Type
Date

subject: Sorghum subject: Agronomy

Total is 6 Results
Expression of Stay-Green in Dhurrin-Free Sorghum

10.4231/4ABA-TW22

Mitchell R Tuinstra ORCID logo , Shelby M Gruss

07/15/2022

This data examines the effects dhurrin production has on the stay-green trait by utilizing near isogenic lines, near isogenic backcrosses, and near isogenic hybrids varying in dhurrin production.

Agronomy dhurrin NDVI Plant Breeding Sorghum stay-green

Stability of dhurrin and HCN release in dried sorghum samples

10.4231/SDJ6-9C84

Keith Johnson , Mitchell R Tuinstra ORCID logo , Shelby M Gruss

05/31/2022

Dhurrin is a cyanogenic glucoside of sorghum. Dhurrin content is thought to decline when making sorghum hay. Contrary to expectations, this study demonstrated that dhurrin was stable in sorghum tissues during the hay drying and curing process.

Agronomy dhurrin Forage quality Sorghum

Multi-Species Prediction of Physiological Traits with Hyper-Spectral Modeling

10.4231/FPHP-0153

Meng-yang Lin , Mitchell R Tuinstra ORCID logo

02/11/2022

High-throughput hyperspectral imaging in corn and sorghum can be used in multi-species models to predict water and nitrogen status of plants within and across these crop species.

Abiotic stress Agronomy Corn Ecophysiology High-throughput Phenotyping Machine Learning nitrogen content partial least square regression relative water content Remote Sensing Sorghum

Busia Crop Suitability Maps

10.4231/VA77-JB85

Darrell Schulze ORCID logo , Joshua Minai

11/18/2019

These are suitability classes defining the requirements for various crops/ land use types.

Agronomy Beans Busia Area Cabbage Cassava Coffee Corn Cotton Crop Suitability Map Decision Matrix Forage Crops Grazing Guavas Kale Kenya Land Suitability Map Unit Millets Onions Peanuts Rice Sorghum Sugarcane Sunflower Tomato

Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosity

10.4231/3GBF-RS75

Adedayo Adeyanju ORCID logo , Bhavesh Patel , Bruce A. Craig ORCID logo , Charles Addo-Quaye , Clifford Weil , Mitchell Tuinstra ORCID logo , Osvaldo H. Campanella , Richard Westerman , Stefanie Griebel , Suzanne M. Cunningham

07/24/2019

Seven novel alleles of SBEIIb and one allele of SSIIa co-segregated with the ASV phenotype and contributed to distinct starch quality traits important for food processing applications.

Agronomy Alkali Spreading Value Amylose Genomics Paste Viscosity Profiles SBEIIb Sorghum SSIIa Starch Gelatinization Variant Call Format (VCF)

Geospatial Image Data for Sorghum Phenotyping

10.4231/MY7W-FH43

Ayman F Habib ORCID logo , Ed Delp ORCID logo , Keith A Cherkauer ORCID logo , Larry L. Biehl ORCID logo , Melba M Crawford , Mitchell Tuinstra ORCID logo

05/27/2021

This publication includes sample rgb and hyperspectral image data collected in 2018 by unmanned aerial systems for a Sorghum Phenotying and Trait Analysis project being conducted at Purdue's Agronomy Center for Research and Education (ACRE).

Agronomy hyperspectral Phenotyping Remote Sensing Sorghum UAS

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