Datasets

subject: Agronomy type: dataset

Total is 101 Results
Stability of dhurrin and HCN release in dried sorghum samples

10.4231/SDJ6-9C84

Keith Johnson , Mitchell R Tuinstra ORCID logo , Shelby M Gruss

05/31/2022

Dhurrin is a cyanogenic glucoside of sorghum. Dhurrin content is thought to decline when making sorghum hay. Contrary to expectations, this study demonstrated that dhurrin was stable in sorghum tissues during the hay drying and curing process.

Agronomy dhurrin Forage quality Sorghum

Seedling growth and fall armyworm feeding preference influenced by dhurrin production in sorghum

10.4231/H1VR-0R08

Mitchell Tuinstra ORCID logo , Shelby M Gruss

12/22/2021

Dhurrin plays a key role in host-plant defense of sorghum. Studies of genetic mutants coupled with nondestructive phenotyping techniques revealed a significant metabolic tradeoff between dhurrin production and plant growth in sorghum seedlings.

acyanogenic Agronomy dhurrin Fall Armyworm Phenotyping

Multi-Species Prediction of Physiological Traits with Hyper-Spectral Modeling

10.4231/FPHP-0153

Meng-yang Lin , Mitchell R Tuinstra ORCID logo

02/11/2022

High-throughput hyperspectral imaging in corn and sorghum can be used in multi-species models to predict water and nitrogen status of plants within and across these crop species.

Abiotic stress Agronomy Corn Ecophysiology High-throughput Phenotyping Machine Learning nitrogen content partial least square regression relative water content Remote Sensing Sorghum

Phosphorus and Potassium Influence on Alfalfa Nutrition

10.4231/PPKB-VK18

B. C. Joern , Jeffrey J. Volenec ORCID logo , K. D. Johnson , S. Lissbrant , Suzanne M Cunningham , Sylvie M. Brouder ORCID logo , W. K. Berg

05/27/2020

Data from several studies on the influence of phosphorus and potassium nutrition on alfalfa. It includes numeric data such as yield, plant mass, plant counts, and tissue concentration of various nutrients

Agronomy Crop Science Forage legumes Nutritive value Soil Fertility Soil Science Winter hardiness Yield components

Genetic and environmental variation in alfalfa forage quality from variety testing experiments conducted in North America between 1986 and 1999

10.4231/02PR-9H36

Daniel Wiersma , Jeffrey Volenec ORCID logo , Stanislav Pejša ORCID logo , Sylvie Brouder ORCID logo , Wayne G. Hartman

06/15/2020

The dataset contains data used to analyze genetic and environmental effects on alfalfa forage quality and corresponding forage yield. Data were compiled from variety tests conducted by University researchers in the US and Canada from 1986 through...

acid detergent fiber ADF Agronomy Alfalfa alfalfa_db crude protein digestibility Forage quality genetic variation Lucerne Medicago NDF neutral detergent fiber Nutritive value variety Yield components

Genetic and environmental variation in alfalfa forage yield from variety testing experiments conducted in North America between 1986 to 1999

10.4231/Y31N-5R10

Daniel Wiersma , Jeffrey Volenec ORCID logo , Stanislav Pejša ORCID logo , Sylvie Brouder ORCID logo , Wayne G. Hartman

06/15/2020

The dataset contains data used to analyze genetic and environmental effects on alfalfa yield and agronomic performance. Data were compiled from alfalfa variety tests conducted by University researchers in the US and Canada from 1986 through 1999.

Agriculture Agronomy Alfalfa alfalfa_db Forage yield Genetic improvement Genotype x environment Germplasm Lucerne Medicago variety Variety testing yield improvement

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