Datasets

subject: Agronomy type: dataset

Total is 101 Results
Expression of Stay-Green in Dhurrin-Free Sorghum

10.4231/4ABA-TW22

Mitchell R Tuinstra ORCID logo , Shelby M Gruss

07/15/2022

This data examines the effects dhurrin production has on the stay-green trait by utilizing near isogenic lines, near isogenic backcrosses, and near isogenic hybrids varying in dhurrin production.

Agronomy dhurrin NDVI Plant Breeding Sorghum stay-green

Uniform Soybean Tests Northern Region 2020

10.4231/ZWFR-8Y15

Adam Nicholas Brock , Guohong Cai

05/09/2022

This dataset contains tables prepared for the 2020 Uniform Soybean Tests Northern Region Report.

Agriculture Agronomy Botany Botany and Plant Pathology Crop Science Plant Pathology Soybeans USDA-ARS

Uniform Soybean Tests Northern Region 2021

10.4231/8FTE-B575

Adam Nicholas Brock , Guohong Cai

05/09/2022

This dataset contains tables prepared for the 2021 Uniform Soybean Tests Northern Region Report.

Agriculture Agronomy Botany Crop Science Plant Pathology Soybeans USDA-ARS

Surface boundary layer turbulence on an 11% slope.

10.4231/3PT4-GD65

Richard H Grant ORCID logo

05/31/2022

Surface Boundary Layer Turbulence measurements in presence of mesoscale slope flow of 11% slope.

Agronomy Mesoscale Meteorology planetary boundary layer Slope Position wind

Seedling growth and fall armyworm feeding preference influenced by dhurrin production in sorghum

10.4231/3PQE-NP07

Mitchell R Tuinstra ORCID logo , Shelby M Gruss

06/15/2021

Dhurrin plays a key role in host-plant defense of sorghum. Studies of genetic mutants coupled with nondestructive phenotyping techniques revealed a significant metabolic tradeoff between dhurrin production and plant growth in sorghum seedlings.

Agronomy dhurrin High-throughput Phenotyping Spodoptera frugiperda

Stability of dhurrin and HCN release in dried sorghum samples

10.4231/SDJ6-9C84

Keith Johnson , Mitchell R Tuinstra ORCID logo , Shelby M Gruss

05/31/2022

Dhurrin is a cyanogenic glucoside of sorghum. Dhurrin content is thought to decline when making sorghum hay. Contrary to expectations, this study demonstrated that dhurrin was stable in sorghum tissues during the hay drying and curing process.

Agronomy dhurrin Forage quality Sorghum

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