Datasets

subject: Protein type: dataset

Total is 4 Results
20 Commercial Foods to Test 3-step Phenylalanine Estimation Process

10.4231/R7K35RV5

Amruthavarshini Talikoti , Mireille Boutin ORCID logo

03/27/2019

This publication contains the ingredient list and phe:protein ratios for 20 commercial foods, along with assumptions made to test a proposed mathematical process to estimate phenylalanine in commercial foods.

Amino Acid Electrical and Computer Engineering Food Science Nutrients Phenylalanine Phenylketonuria PKU Protein

Next Generation Calmodulin Affinity Purification Data

10.4231/R7Q81B9G

Julia Fraseur , Tamara L Kinzer-Ursem ORCID logo

06/01/2018

Coomassie-stained gels used in semi-quantitative analysis of purified calcineurin from calmodulin Sepharose resins.

Biomedical Engineering Calcineurin Calmodulin Protein

Threading Without Optimizing Weighting Factor for the Scoring Function Proteins

10.4231/D3PK0719W

Daisuke Kihara ORCID logo , David Yifeng

02/14/2013

Supplementary Material for the Paper: Threading Without Optimizing Weighting Factor for the Scoring Function Proteins, in revision (2008). Proteins. 2008 Nov 15;73(3):581-96. doi: 10.1002/prot.22082.

Algorithms Biochemistry Bioinformatics databases Molecular Biosciences Protein Proteins / chemistry

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