subject: Protein subject: Phenylalanine

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20 Commercial Foods to Test 3-step Phenylalanine Estimation Process


Amruthavarshini Talikoti, Mireille Boutin, 0000-0002-0837-6577


This publication contains the ingredient list and phe:protein ratios for 20 commercial foods, along with assumptions made to test a proposed mathematical process to estimate phenylalanine in commercial foods.

Amino Acid Electrical and Computer Engineering Food Science Nutrients Phenylalanine Phenylketonuria PKU Protein

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