subject: Protein subject: Nutrients subject: Food Science
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20 Commercial Foods to Test 3-step Phenylalanine Estimation Process
10.4231/R7K35RV5
Amruthavarshini Talikoti
,
Mireille Boutin
03/27/2019
This publication contains the ingredient list and phe:protein ratios for 20 commercial foods, along with assumptions made to test a proposed mathematical process to estimate phenylalanine in commercial foods.
Amino Acid Electrical and Computer Engineering Food Science Nutrients Phenylalanine Phenylketonuria PKU Protein
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