subject: Alfalfa subject: Plant persistence type: dataset
10.4231/5BQ9-2V23
Jeffrey J. Volenec , Suzanne M. Cunningham , Sylvie M. Brouder , W. Kess Berg
08/13/2021
Concentrations of sugar, starch, protein, amino N, and RNA change in alfalfa taproots as plants acclimate for winter and when shoot growth resumes in spring. The direction and extent of these changes are altered by phosphorus and potassium...
Agriculture Agronomy Alfalfa Amino Acid growth Medicago Nonstructural carbohydrates Phosphorus Fertilizer Plant persistence Potassium Fertilizer Protein Roots Shoot growth Starch reserves Sugar reserves Winter hardiness Yield components
10.4231/KK4K-QD96
Daniel Wiersma , Jeffrey Volenec , Stanislav Pejša , Sylvie Brouder , Wayne G. Hartman
06/15/2020
The dataset contains data used to analyze genetic and environmental effects on alfalfa stand persistence. Data were compiled from alfalfa varieties tests conducted by University researchers in the US and Canada from 1986 through 1999.
Agronomy Alfalfa alfalfa_db Genetic improvement genetic variation Genotype x environment Lucerne Medicago Plant persistence Stand persistence Stress tolerance Variety testing Winter hardiness
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