Subject
- Agriculture 1
- Agronomy 1
- Biochemistry 1
- Bioinformatics 1
- Biomedical Engineering 1
- Food Science 1
- Molecular Biosciences 1
Creator
- Amruthavarshini Talikoti 1
- Daisuke Kihara, 0000-0003-4091-6614 1
- David Yifeng 1
- Jeffrey J. Volenec, 0000-0002-5455-6157 1
- Julia Fraseur 1
- Mireille Boutin, 0000-0002-0837-6577 1
- Suzanne M. Cunningham 1
- Sylvie M. Brouder, 0000-0002-7785-5336 1
- Tamara L Kinzer-Ursem, 0000-0001-7343-115X 1
- W. Kess Berg 1
Type
- Dataset 4
Date
subject: Protein type: dataset
Total is 4 Results
Threading Without Optimizing Weighting Factor for the Scoring Function Proteins
10.4231/D3PK0719W
02/14/2013
Supplementary Material for the Paper: Threading Without Optimizing Weighting Factor for the Scoring Function Proteins, in revision (2008). Proteins. 2008 Nov 15;73(3):581-96. doi: 10.1002/prot.22082.
Algorithms Biochemistry Bioinformatics databases Molecular Biosciences Protein Proteins / chemistry
Dataset: Influence of phosphorus and potassium nutrition on alfalfa taproot reserve pools during cold acclimation in fall and initial growth in spring. Years 2002 to 2004. Throckmorton Purdue Agriculture Center.
10.4231/5BQ9-2V23
Jeffrey J. Volenec
,
Suzanne M. Cunningham
,
Sylvie M. Brouder
,
W. Kess Berg
08/13/2021
Concentrations of sugar, starch, protein, amino N, and RNA change in alfalfa taproots as plants acclimate for winter and when shoot growth resumes in spring. The direction and extent of these changes are altered by phosphorus and potassium...
Agriculture Agronomy Alfalfa Amino Acid growth Medicago Nonstructural carbohydrates Phosphorus Fertilizer Plant persistence Potassium Fertilizer Protein Roots Shoot growth Starch reserves Sugar reserves Winter hardiness Yield components
Next Generation Calmodulin Affinity Purification Data
10.4231/R7Q81B9G
Julia Fraseur
,
Tamara L Kinzer-Ursem
06/01/2018
Coomassie-stained gels used in semi-quantitative analysis of purified calcineurin from calmodulin Sepharose resins.
20 Commercial Foods to Test 3-step Phenylalanine Estimation Process
10.4231/R7K35RV5
Amruthavarshini Talikoti
,
Mireille Boutin
03/27/2019
This publication contains the ingredient list and phe:protein ratios for 20 commercial foods, along with assumptions made to test a proposed mathematical process to estimate phenylalanine in commercial foods.
Amino Acid Electrical and Computer Engineering Food Science Nutrients Phenylalanine Phenylketonuria PKU Protein
Display #
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