subject: Forage quality type: dataset
10.4231/PHKH-4334
Daniel Wiersma , Jeffrey Volenec , Stanislav Pejša , Sylvie Brouder , Wayne G. Hartman
07/08/2020
An archived copy of the Alfalfa Variety Performance Database originally compiled in 2000 by Daniel W. Wiersma and Wayne G. Hartman. It contains data on yield, quality, and plant stand for over 2900 varieties from 700+ experiments conducted from...
Agriculture Agronomy Alfalfa alfalfa_db Biotic stress Crop yield Forage quality Genotype x environment insect resistance Lucerne Medicago Pathogen resistance performance persistence Winter hardiness yield improvement
10.4231/02PR-9H36
Daniel Wiersma , Jeffrey Volenec , Stanislav Pejša , Sylvie Brouder , Wayne G. Hartman
06/15/2020
The dataset contains data used to analyze genetic and environmental effects on alfalfa forage quality and corresponding forage yield. Data were compiled from variety tests conducted by University researchers in the US and Canada from 1986 through...
acid detergent fiber ADF Agronomy Alfalfa alfalfa_db crude protein digestibility Forage quality genetic variation Lucerne Medicago NDF neutral detergent fiber Nutritive value variety Yield components
10.4231/SDJ6-9C84
Keith Johnson , Mitchell R Tuinstra , Shelby M Gruss
05/31/2022
Dhurrin is a cyanogenic glucoside of sorghum. Dhurrin content is thought to decline when making sorghum hay. Contrary to expectations, this study demonstrated that dhurrin was stable in sorghum tissues during the hay drying and curing process.
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