subject: Nutritive value type: dataset
10.4231/D3251FJ7S
02/22/2012
Data from several studies on the influence of phosphorus and potassium nutrition on alfalfa. It includes numeric data such as yield, plant mass, plant counts, and tissue concentration of various nutrients
Agronomy Crop Science Forage legumes Nutritive value Soil Fertility Soil Science Winter hardiness Yield components
10.4231/A2WW-EF74
Mitchell R Tuinstra , Shelby M. Gruss
10/16/2023
The preference of dhurrin-free sorghum was evaluated using ewes in a free choice grazing trial comparing a dhurrin-free hybrid to commercial hyrbids, and a set of near isogenic lines varying in dhurrin production.
10.4231/PPKB-VK18
B. C. Joern , Jeffrey J. Volenec , K. D. Johnson , S. Lissbrant , Suzanne M Cunningham , Sylvie M. Brouder , W. K. Berg
05/27/2020
Data from several studies on the influence of phosphorus and potassium nutrition on alfalfa. It includes numeric data such as yield, plant mass, plant counts, and tissue concentration of various nutrients
Agronomy Crop Science Forage legumes Nutritive value Soil Fertility Soil Science Winter hardiness Yield components
10.4231/02PR-9H36
Daniel Wiersma , Jeffrey Volenec , Stanislav Pejša , Sylvie Brouder , Wayne G. Hartman
06/15/2020
The dataset contains data used to analyze genetic and environmental effects on alfalfa forage quality and corresponding forage yield. Data were compiled from variety tests conducted by University researchers in the US and Canada from 1986 through...
acid detergent fiber ADF Agronomy Alfalfa alfalfa_db crude protein digestibility Forage quality genetic variation Lucerne Medicago NDF neutral detergent fiber Nutritive value variety Yield components
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