Datasets

Subject
Creator
Type
Date

subject: Forage quality type: dataset

Total is 3 Results
Genetic and environmental variation in alfalfa forage quality from variety testing experiments conducted in North America between 1986 and 1999

10.4231/02PR-9H36

Daniel Wiersma , Jeffrey Volenec ORCID logo , Stanislav Pejša ORCID logo , Sylvie Brouder ORCID logo , Wayne G. Hartman

06/15/2020

The dataset contains data used to analyze genetic and environmental effects on alfalfa forage quality and corresponding forage yield. Data were compiled from variety tests conducted by University researchers in the US and Canada from 1986 through...

acid detergent fiber ADF Agronomy Alfalfa alfalfa_db crude protein digestibility Forage quality genetic variation Lucerne Medicago NDF neutral detergent fiber Nutritive value variety Yield components

Alfalfa Variety Trial Database, 1986-1999

10.4231/PHKH-4334

Daniel Wiersma , Jeffrey Volenec , Stanislav Pejša ORCID logo , Sylvie Brouder , Wayne G. Hartman

07/08/2020

An archived copy of the Alfalfa Variety Performance Database originally compiled in 2000 by Daniel W. Wiersma and Wayne G. Hartman. It contains data on yield, quality, and plant stand for over 2900 varieties from 700+ experiments conducted from...

Agriculture Agronomy Alfalfa alfalfa_db Biotic stress Crop yield Forage quality Genotype x environment insect resistance Lucerne Medicago Pathogen resistance performance persistence Winter hardiness yield improvement

Stability of dhurrin and HCN release in dried sorghum samples

10.4231/SDJ6-9C84

Keith Johnson , Mitchell R Tuinstra ORCID logo , Shelby M Gruss

05/31/2022

Dhurrin is a cyanogenic glucoside of sorghum. Dhurrin content is thought to decline when making sorghum hay. Contrary to expectations, this study demonstrated that dhurrin was stable in sorghum tissues during the hay drying and curing process.

Agronomy dhurrin Forage quality Sorghum

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